For the past 30 years I have cooked just about everything and anything. I spoil my family to extremes with food and have invested years in the kitchen with my passion for food and cooking. The problem is I’m bored stiff with everything I have cooked in the past and nothing really excites me anymore. Where does one find that kick start when the passion for something they love is lacking. I’ve always wanted to learn more about French haute cuisine but again, my craving to cook has fizzled.