Hi! Can someone help me with a propper recipe for boboli? Witch ingrediense are the right one? Do you have a recipe to share? Thanks, Berni
Hi Berni, Are you talking about the pizza crust you can buy at the store? http://boboli.gwbakeries.com/
Here's a recipe that claims to reproduce the store-bought item: http://www.cdkitchen.com/recipes/rec...ust54225.shtml Is that a general word for a type of bread or crust? I couldn't find it in the Italian/English translators I found on the Internet.