Hellooooooo from northwest Seattle!

Discussion in 'New User Introductions' started by icecreamgal, Mar 22, 2015.

  1. icecreamgal

    icecreamgal

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    I have a small ice cream and sorbet company that I started in 2014. My most-recent task involves locating vegetarian sorbet stabilizers. Some of my sorbets are cold-process, meaning I don't start with a hot simple syrup. Since I have no formal pastry background, I am searching for guidance re: locating stabilizers, and proportions they should be added to my bases. I appreciate any input you lovely people can provide.
     
  2. cheflayne

    cheflayne

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    Hi @icecreamgal. Welcome to the forums. Ice cream is one of my vices without a doubt! What are some of your favorite flavors of ice cream and sorbet? Any thing off the wall, flavor wise?
     
  3. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Welcome to ChefTalk we are glad to have you please let us know if you have any questions about the forums.