hello

Discussion in 'New User Introductions' started by feri, Feb 10, 2016.

  1. feri

    feri

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    Line Cook
    Hello my teachers . Let me introduce my self. My name is feri. Im from indonesia. I work at jananese restourant. I here to learn more food art . Please
     
  2. pete

    pete Moderator Staff Member

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    Welcome feri.  Glad that you have decided to join Chef Talk.  You've come to the right place if you want to learn more about food and cooking!  There is a lot of talent, and experience, here in the forums, both professional chefs and many highly competent home cooks.  Also, hopefully, you'll share some of your experience and recipes with the rest of us.  Make sure to check out the Professionals forums, but don't forget to check out the rest of the boards, and the rest of the site.  Every month we host a new cooking challenge that you should definitely check out, and maybe even contribute to.  Look forward to reading your posts!!!!
     
  3. flipflopgirl

    flipflopgirl

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    Retired Hospitality
    Food art like how to place your food on a plate to look attractive?

    Chef Talk has an area full of gorgeous plating examples http://www.cheftalk.com/g/   (also can get there by clicking on the Gallery tab on top of home page).

    mimi
     
  4. feri

    feri

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    Hay mimi thanks for your suggest. Are you work on culinary?
     
  5. feri

    feri

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    Hay friends . I'm feri. I from indonesia. I have experienced work on 5 stars hotel 3 months. And 2 years in japanese restaurant. Now i need to join on boars cruise. Are you have suggest for me. What must i do ? Thanks
     
  6. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Welcome Feri looking forward to reading your posts and contributions.