Joined Jun 18, 2015
Hello everyone,

I came across this forum today while browsing on the web.

I am an  Executive Chef and run three Kitchens presently. I have worked in kitchens since very young and have been a Chef for about 35 years. I have worked in and love all facets of the field. 

I also love to hunt, fish, woodwork and blacksmith.

Looking forward to reading, sharing and always learning from people who also love to cook!

Have a Great One     


Founder of Cheftalk.com
Staff member
Joined Oct 5, 2001
Welcome Chef we are always pleased to have a chef with your level of experience. Please join in on the pro forums but also if you wouldn't mind take some time in the non-pro forums from time to time and help answer questions there as well. Please let us know if you have any questions about the site.

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