Hi, My name is Rhonda and I am new here so I wanted to introduce myself quickly. I am 53 years young, I have been fascinated with chocolate as far as I can remember back. I have been to several chocolate schools and will also graduate from John & Wales Univ. this spring in baking and pastry but my heart is in confections so I am planning on going to France this spring to learn a little there as well. I have impressed a few with my chocolate sculptures and creations but I have so much more to learn and don't think anyone could ever learn it all.