Hello

Discussion in 'New User Introductions' started by rhondalynnb, Aug 6, 2014.

  1. rhondalynnb

    rhondalynnb

    Messages:
    10
    Likes Received:
    10
    Exp:
    Professional Chef
    Hi, My name is Rhonda and I am new here so I wanted to introduce myself quickly. I am 53 years young, I have been fascinated with chocolate as far as I can remember back. I have been to several chocolate schools and will also graduate from John & Wales Univ. this spring in baking and pastry but my heart is in confections so I am planning on going to France this spring to learn a little there as well. I have impressed a few with my chocolate sculptures and creations but I have so much more to learn and don't think anyone could ever learn it all.
     
  2. ishbel

    ishbel

    Messages:
    3,147
    Likes Received:
    40
    Exp:
    Cook At Home
    Welcome to Cheftalk!

    Our membership is from around the globe and all levels of culinary ability. There are Professionals-only fora and. Culinary students' area. A number of students either attend schools in France, or will attend in the future. If you have any questions, you may get some assistance in there.

    The photographs, reviews and articles are worth a look-see, too.
     
  3. nicko

    nicko Founder of Cheftalk.com Staff Member

    Messages:
    4,104
    Likes Received:
    186
    Exp:
    Former Chef
    Hi Rhonda welcome to ChefTalk. Glad to have you.
     
  4. rhondalynnb

    rhondalynnb

    Messages:
    10
    Likes Received:
    10
    Exp:
    Professional Chef
    Thank you!
     
  5. rhondalynnb

    rhondalynnb

    Messages:
    10
    Likes Received:
    10
    Exp:
    Professional Chef
    Thank you Ishbel and yes I will be checking out all the articles and reviews as well as everything else