Hello

Discussion in 'New User Introductions' started by rachael1989, Jul 31, 2014.

  1. rachael1989

    rachael1989

    Messages:
    5
    Likes Received:
    10
    Exp:
    Professional Chef
    Hello,

    i am a young chef from the uk just taken over as a head chef

    Rachael
     
  2. nicko

    nicko Founder of Cheftalk.com Staff Member

    Messages:
    4,104
    Likes Received:
    186
    Exp:
    Former Chef
    Welcome Rachael glad to have you. What restaurant are you at? 
     
  3. rachael1989

    rachael1989

    Messages:
    5
    Likes Received:
    10
    Exp:
    Professional Chef
    A 2 rosette hotel in Herefordshire uk
     
  4. mezzaluna

    mezzaluna

    Messages:
    9,204
    Likes Received:
    65
    Exp:
    Cook At Home
    Beautiful country, Herefordshire. I haven't been there for some years but it's on my list to return- this time with my husband in tow. 

    Good luck to you, @Rachael1989, in your new position. Are there dishes or products you feature as regional specialties or those of your own?
     
  5. rachael1989

    rachael1989

    Messages:
    5
    Likes Received:
    10
    Exp:
    Professional Chef
    it is beautful here, i am very luck yo work with the produce that i do. 

    i try to use everything that is local and in season, i have a fantastic list of suppliers that are always willing to help me. 

    everything on the menu is my own, i have worked with a number of different head chefs before being handed this position and have been able to get lots of tips from them. 

    thank you very much :)