hello

Discussion in 'New User Introductions' started by brandenlee54, Feb 3, 2014.

  1. brandenlee54

    brandenlee54

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    Culinary Student
    hey everyone /img/vbsmilies/smilies/smile.gif   im Brainden from south Africa a soon to be culinary student.
     
  2. kaneohegirlinaz

    kaneohegirlinaz

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    I Just Like Food
    Aloha, Welcome Branden to Chef Talk.

    Yup, I’d say that we are pretty friendly bunch.  It amazes me how generous the members are with their knowledge of all things food.  I was doing to same as you about three years ago, searching the `net for an answer to a cooking dilemma, and here I am.  I would have to say though I am a died-in-the-wool-foodie from way back before there was such a word, HA!

    Take a lookey-loo around; do keep in mind thought at the Pro forums are read only for us folk who are not employed in the food industries.

    Should you have questions in regards to the site itself, you can post those in the Feedback & Suggestion forum.

    I hope to see you often, here, as well as at Face Book and Pinterest, that’s right CT has a page and a following on both.

    Once again, welcome.