hello

Discussion in 'New User Introductions' started by jwoodland, Jan 29, 2014.

  1. jwoodland

    jwoodland

    Messages:
    1
    Likes Received:
    10
    Exp:
    Sous Chef
    Hello I found this forum while I was looking for tips on brightening up my thyme oil at work. I looked around and decided to join after seeing how diverse the community is aand how much the professional s here support one another. I look forward to sharing with and learning from all of you!
     
  2. kaneohegirlinaz

    kaneohegirlinaz

    Messages:
    5,005
    Likes Received:
    342
    Exp:
    I Just Like Food
    Welcome jwoodland, I hope that you'll share your success in your oils, I can't say that I've tried to  make own flavored oils, yet... I feel inspiried.

    Chef Talk is a collection of people from around the globe with varied culinary experiences.

    Please take a moment to review the FAQ and Community Guidelines; should you have any questions in regards to the site itself, you can post those in the Feedback & Suggestion forum.

    I hope to see some photos of your latest and greatest (and maybe not so great) works of art soon.

    Once again, welcome.