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Discussion in 'New User Introductions' started by ctiramisu, Jan 27, 2014.
Hello there.. i love cooking and Baking. Planning to join a pastry school in Paris.
Aloha, welcome to Chef Talk. You've come to the right place!
You know, nobody else gets me... You do what? You cook, you mean food?
It's like speaking a different language to some people. Let me just say, the folks here at Chef Talk, they GET you!
Take a look around and if you have any questions, post those in the Feedbck & Suggestion forum. A note about the forums, the Pro section is for folks employed in the food industries only, so us home cooks are asked to read only there.
I hope you are a shutter bug, pictures of the dishes that the wonderful people here at CT create are so awesome, I'd love to see some of yours too.
Once again, welcome to Chef Talk.