Discussion in 'New User Introductions' started by lynxitus, Dec 25, 2013.

  1. lynxitus


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    Sous Chef
    My name is Brett Byrom and I currently work in Huntsville, AL. I have been in hotels and stand alone operations for 8 years. I have just completed my culinary degree and hope to move around the Southeast US. I have experienced line stations, mass banquet prep, and fine dining service. It will be great to share ideas and ask questions from other industry professionals. Thank you for your time, and have a wonderful holiday season!
  2. kaneohegirlinaz


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    I Just Like Food
    Aloha, welcome to Chef Talk Brett.

    With over 50,000 + members you’ll be busy chatting, sharing and exchanging ideas with people from around the World, I think everyone here is very generous with their knowledge.

    Now, don’t forget about us Home Cooks, we put plenty on the table every night for our families and friend.

    The Articles, Reviews and the Galleries are pretty fab; the Search Bar at the top of the page can show you topics that have been discussed previously; you might want to watch the posting dates, as Chef Talk as been around for over 13 years.

    Once you’ve reviewed the Community Guidelines, Tutorials and the FAQ and you still have questions in regards to the website, feel free to post those in the Feedback & Suggestion forum.  Check out cheftalk.com on Face Book as well as Pinterest.  Visit often and share in all things food.  Once again, welcome.