Hello

Discussion in 'New User Introductions' started by pbandj, Dec 24, 2013.

  1. pbandj

    pbandj

    Messages:
    4
    Likes Received:
    10
    Exp:
    Line Cook
    I should start by saying I don't read directions, I have horrible grammar and spell check and I never agree. I recently have converted from small restraunt fine dining to banquet cookery and have a ton of logistic questions in regards transitioning from cooking to order to large batch hot hold buffet.
     
  2. mikeswoods

    mikeswoods

    Messages:
    335
    Likes Received:
    19
    Exp:
    Professional Caterer
    Welcome to the forum!

    You are in a different world now----Start a thread and you will get some sage advice---Mike----