Hello

Discussion in 'New User Introductions' started by ninnas1, Jul 19, 2013.

  1. ninnas1

    ninnas1

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    Professional Chef
    I´m a pastrychef from Sweden and I mostly work with chocolate. /img/vbsmilies/smilies/smile.gif  I´ll gladly help you with my skills and I hope I´ll learn something new here as well
     
  2. kaneohegirlinaz

    kaneohegirlinaz

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    I Just Like Food
    Aloha,Welcome to Chef Talk, we’re happy that you found us all. It's all about sharing of knowledge, experiences and FOOD! Don’t forget about the Non-Professionals here, Home Cooks have plenty to bring to the table, feeding our families and friends.

    Join the conversation or start a thread of your own, on that I might suggest that you do a search at the top of the page to find any previous discussions on the topic. The Articles, Reviews and Galleries are fantastic, oh and the Special Guest Forum makes for a good read.

    Once you’ve gone over the FAQ, Tutorials and Community Guidelines and you have questions in regards to the website, please post those in the Feedback & Suggestion forum. I think that you’ll find that we have great respect for one another, and are generous with their expertise.

    Happy Cooking!