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- Joined Jun 15, 2002
Hello All,
My name is John and I am new to this forum, and very soon entering the first stage of my culinary education and extremely psyched about it.
I was a supervisor for a travel wholesale call center in Fort Lauderdale, but was one of 250 layed off shortly after the 9.11 disaster.
I worked there for 4 years, having not gotten any formal education in anything, I kind of fell into it.
I toyed with the idea of going to school for culinary arts for years, but never having the time or opportunity. Now having been unemployed and the travel idustry not needing many middlemanagement, I now have the time and opportunity.
I'm glad I found this forum, I think I can get some really useful insight and advise from here.
Thanks
J
My name is John and I am new to this forum, and very soon entering the first stage of my culinary education and extremely psyched about it.
I was a supervisor for a travel wholesale call center in Fort Lauderdale, but was one of 250 layed off shortly after the 9.11 disaster.
I worked there for 4 years, having not gotten any formal education in anything, I kind of fell into it.
I toyed with the idea of going to school for culinary arts for years, but never having the time or opportunity. Now having been unemployed and the travel idustry not needing many middlemanagement, I now have the time and opportunity.
I'm glad I found this forum, I think I can get some really useful insight and advise from here.
Thanks
J