Hello!

Discussion in 'New User Introductions' started by dreamweaver, Oct 9, 2012.

  1. dreamweaver

    dreamweaver

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    Cook At Home
    Stumbled upon Chef Talk and decided to stick around.  We recently moved to Columbus, GA from a tiny rock in Micronesia.  Artist and Teacher by trade, but I so love cooking and have been contemplating whether I should take a leap of faith and JUST COOK!  Looking forward to learning from everyone here!  
     
  2. ishbel

    ishbel

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    Cook At Home
    Welcome!

    Our membership is broad, both in terms of geography and culinary level, so all new members are equally valued here. I place myself in the 'enthusiastic amateur' camp. The wikis, blogs, articles , reviews and photographs here are well-worth spending time to review. There are three professional fora which are read-only for those of us not working in a culinary capacity, but feel free to join in any thread in other fora, or start your own in the relevant forum.

    Hope to see you around the boards.
     
  3. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Welcome, glad you joined. That sounds like quite a move you must be in culture shock. Let us know if you have any questions about the forums.