Hello!

Discussion in 'New User Introductions' started by fondoh, May 26, 2012.

  1. fondoh

    fondoh

    Messages:
    12
    Likes Received:
    10
    Exp:
    Home Cook
    I'm glad Chef Talk is here. It's a nice place to visit and learn and learn.

    I love cooking tools and books on technique. Love my culinary dictionary. I cook simply.

    Thank you for havng me.

    Joe
     
  2. petalsandcoco

    petalsandcoco

    Messages:
    3,208
    Likes Received:
    157
    Exp:
    Private Chef
    Welcome,

    Great to see you enjoy all those things, you are among friends who are passionate about it. Enjoy the reviews, articles, wiki's and the gallery, lots of info to digest.

    There is a professional section which you are welcome to read.

    Feel free to start your own relevant thread . If you have any questions, please contact a Moderator.

    Hope to see you around the site.

    Petals.
     
  3. fondoh

    fondoh

    Messages:
    12
    Likes Received:
    10
    Exp:
    Home Cook
    Thank you very much, Petals.
     
  4. nicko

    nicko Founder of Cheftalk.com Staff Member

    Messages:
    4,123
    Likes Received:
    185
    Exp:
    Former Chef
    Welcome hope you enjoy the community we are a fun bunch.