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Discussion in 'General Culinary School Discussions' started by chefrandy, Jan 16, 2012.
I have a quick question... how would you convert a recipe that has the ingredient "to taste"?
You cannot convert "to taste". You will need make the recipe and taste it to determine if it needs more of what ever the ingredient is.
If you are doing this conversion for school (I know I had to do this math), then you can still put down "to taste" on the converted recipe.
thank you! You are correct, I was doing the math for school. and you answered my question perfectly!