We have members from around the world, and all levels of culinary ability - which can make for interesting discussions. The wikis, blogs, articles, reviews and articles are worth spending time to view - also the photographs which have been a source of inspiration for many of us.
Feel free to join in on any thread you find interesting, or start your own in the relevant forum. There are professionals-only fora, where you would be in the company of others in the culinary field. Those not so employed can view but not post in those fora.
I hope you will join in on some of our discussions - and hope to see you around the boards!