Joined Jan 5, 2007
Hello Jimmy and welcome to Cheftalk.

We have members from around the world, and all levels of culinary ability - which can make for interesting discussions.  The wikis, blogs, articles, reviews and articles are worth spending time to view - also the photographs which have been a source of inspiration for many of us.

Feel free to join in on any thread you find interesting, or start your own in the relevant forum.  There are professionals-only fora, where you would be in the company of others in the culinary field.  Those not so employed can view but not post in those fora.

I hope you will join in on some of our discussions - and hope to see you around the boards!

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