Congratulations on completion of your course - and welcome to Cheftalk!
We have members from around the globe and all levels of culinary expertise - from basic beginners, through enthusiastic amateurs (I count myself in that group!) to master chefs. This makes for a fairly eclectic discussion group !
Feel free to join in on any thread you find interesting, or start your own in the relevant forum. The wikis, blogs, articles, reviews and photography on here are all well worth a view, too.