Joined Jan 5, 2007
Hello James and welcome to Cheftalk.

You are obviously a man of few words!  Perhaps you'd like to let us know your particular interests in the cooking field?

We have members from all around the globe(I'm Scots) and all levels of cooking ability, from 'can't boil water' to masterchefs!

Feel f ree to join in on any thread you find interesting, or start your own. The one proviso is that the Professional fora are 'read-only' for those of us who are not working in any culinary trade.  BUT, they make very interesting reading - well worth a look.  So, too, are the articles and photographs on here - and I hope you can make the time to read/view some of the outstanding works on the site!
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