Hello

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Joined Aug 29, 2000
Welcome to Chef Talk. We wish you well in your studies and good luck with your future career.

What got you interested in pastry? Was there someone who inspired you?

I hope you take some time to browse around the site. Don't miss the cooking articles, photo gallery (lots of pastry photos there) and the discussion forums. We think you'll come back for more!

Regards,
Mezzaluna
 
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