/ Register

Hello!

Discussion in 'New User Introductions' started by novaroad, Dec 24, 2009.

  1. Dec 24, 2009 #1
    novaroad

    novaroad

    Messages:
    2
    Likes Received:
    10
    Exp:
    Line Cook
    Name's Stephen, and I'm recently very passionate about cooking and looking to expand my knowledge and skill. I'm looking forward to chatting it up about food here. See you all around :)
     
  3. Dec 24, 2009 #2
    mezzaluna

    mezzaluna

    Messages:
    9,204
    Likes Received:
    65
    Exp:
    Cook At Home
    Welcome to Chef Talk, Stephen. We hope you enjoy being part of this community of food-lovers!

    What are your culinary interests? Do you have favorite ingredients, dishes or cooking styles? Was there someone who influenced you? I think it's interesting to hear people's food stories.

    We hope you visit and participate often.
    Regards,
    Mezzaluna
     
  4. Dec 24, 2009 #3
    novaroad

    novaroad

    Messages:
    2
    Likes Received:
    10
    Exp:
    Line Cook
    Good Eats with Alton Brown was certainly a big influence, as well as Iron Chef America, and I can't leave out James Peterson's book Cooking, but what really did it was simply having my own place and my own kitchen :) My mother wasn't very fond of cooking, so we often ate out as I was growing up. About a year or so before I moved out of their house, I was itching to get better in the kitchen, but was difficult to go about doing that in that house. Now that I've moved, living with my wife, I've got my own kitchen space to spread out and experiment, and I've been loving every moment of it.

    At first, I focused more on Italian dishes and tried perfecting my own alfredo sauce. I got the alfredo down, now I'm splitting my time between Asian and French culinary traditions. If I had a favorite ingredient right now, it would be hoisin sauce.
     
  5. Dec 24, 2009 #4
    mezzaluna

    mezzaluna

    Messages:
    9,204
    Likes Received:
    65
    Exp:
    Cook At Home
    A very interesting road, Stephen. I only recently acquired the same Peterson book and find it very useful for basic technique. I'm sure I have a few years on you (!) so I've been cooking for several decades. Still, there's always more to learn. I've learned so, so much from Chef Talk members! While I was an okay home cook, I"m now much more knowledgeable and feel confident to try new things. I hope you gain the same from this community.

    Mezz