Hello

Discussion in 'New User Introductions' started by pastalover4life, Dec 23, 2009.

  1. pastalover4life

    pastalover4life

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    I Just Like Food
    Hello,

    I'm looking forward to using this forum. It seems like it has a bunch of good information.

    Liz
     
  2. ishbel

    ishbel

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    Cook At Home
    Hello. Welcome to ChefTalk.

    You're right, there is a LOT of very good information here - feel free to pose any question you like and join in on any thread you find interesting.

    All we ask is that you treat the Professional fora as 'read-only' - they are reserved for those who work in the culinary industries - although members like you and I can certainly glean some useful information simply by reading them!