- 1
- 10
- Joined Dec 7, 2009
Hi there,
My name is Natalie and I'm a foodie from Houston, TX. I love to cook and love to pair unassuming flavors and create dishes from scratch with or without a recipe. I grew up cooking in the kitchen with grandparents and parents. My husband recently found out he needs to eat gluten-free, so I'm in the process of relearning how to cook "minus gluten." For many dishes this has proven very easy, others no so much, so I'm here to hopefully get some tips, pointers or ideas of great recipes or resources that I can use to learn more about different non-gluten based flours and how they can best be used with traditional recipes. Other fun things about me....love to paint, run, and be outdoors (runner, cyclist, etc). Cheers!
Natalie
My name is Natalie and I'm a foodie from Houston, TX. I love to cook and love to pair unassuming flavors and create dishes from scratch with or without a recipe. I grew up cooking in the kitchen with grandparents and parents. My husband recently found out he needs to eat gluten-free, so I'm in the process of relearning how to cook "minus gluten." For many dishes this has proven very easy, others no so much, so I'm here to hopefully get some tips, pointers or ideas of great recipes or resources that I can use to learn more about different non-gluten based flours and how they can best be used with traditional recipes. Other fun things about me....love to paint, run, and be outdoors (runner, cyclist, etc). Cheers!
Natalie