Hello

Discussion in 'New User Introductions' started by technobuddha, Nov 22, 2009.

  1. technobuddha

    technobuddha

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    Professional Chef
    Hi all, I'm Robin. I am a kitchen manager at a non-profit retreat center in Hudson Valley NY. I cooked in restaurants and bar & grills back 18 years ago, then left to pursue other things. I had recently gotten back into cooking for others and this time I love it, though I am not having too cook single entrees.

    Was just cruising the forum, seeking help and understanding and decided I would sign up.
     
  2. ishbel

    ishbel

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    Cook At Home
    Hello - and welcome to ChefTalk.

    You will find that we have members from all over the world (I'm Scots) and all levels of culinary expertise - from those just starting out - to masterchefs!

    Feel free to join in on any thread you find interesting, or start your own.