Im new to the site.I have been a chef for 16 years,and it doesnt look like that is going to change any time soon.Hamburgers to foie,fine dining is where ive ended up.
Welcome, Clark! There's a lot to explore here, including some great articles, reviews and features at the main ChefTalk.com site. We hope you'll stop in often and enjoy the site. Regards, Mezzaluna