Joined Dec 27, 2021
Hi Chef Geo here,

Dropping by to say hi. I started as a chef in a local eatery nearby. Believe me when I say chef are underrated in Malaysia. They just need someone to do it and basically anyone can do it. It's competitive to work in hotels or high-end restaurants. Without overseas experience, that dream pretty much goes down the drain.

I'm looking to expand my perspective here and hope to pick up new things. Planning to open up my own restaurant and just picking up the necessary things to manage it. Because I want to stand out among other chefs, therefore I'm here joining a community.

Anyway, hi again. Glad to be here.
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