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- Joined Nov 13, 2003
Hello to all. My name is James and have been cooking since i was able to see the burners with my eyes in my mother's house ( quite a few years ago). I have an extensive background and formal training as well. I ran the gammet with hotels and for the last 9 years I decided that week ends off are a great thing so I became involve in food service. Anyone else out there know what i am talking about. Corporate enviorments are great.Do not be fooled, food service has come a far way and some of my work has been compared to hi profile restaurants. Would love to hear from you who are in the same boat. :bounce: