Hello Yummies

35
11
Joined Jan 25, 2016
Hey fellows, I'm forever a pupil and hope to learn a lot reading about cooking from all the possible perspectives around here, hope to chill out and have a good time, and good recipes and tips :)

See you around and Bon appétit
 

nicko

Founder of Cheftalk.com
Staff member
4,346
361
Joined Oct 5, 2001
Welcome Matt glad you joined ChefTalk. What type of food do you prefer to cook at home? 
 
35
11
Joined Jan 25, 2016
Nothing too fancy, I'm kinda of a minimalist and not very skilled yet for brighter ideas. Lately I've been pursuing some perfect pasta dough recipes, for instance, as I love pasta of all kinds and love to play with sauces, finding perfect matches. Previously I've been learning a lot about the use of fresh herbs as I've noticed after some years that some dishes are nothing without the right seasoning, I was kinda fascinated with the magic they do, especially with meat in general. I'll surely dig much more about around here :)
 

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