- Joined Feb 24, 2016
Hi, guys. I need help. Im new here but fairly new to the restaurant bussiness. I started from mcdonalds and worked my way into a mom and pop Italian Restaurant. I have no degree or any type of schooling in cooking other than keeping and cooking foods at the right temperature. I really dont know what position I am and im very curious because of new recipes ive been making. We have a new special every night but have been creating new dishes about once a week. I run a little line by myself from frying, sautéing, grilling, and baking also managing the employees on a pizza line. I prep and run my line during the mornings and at night just run my line. What position am i? A prep cook?