Hello everyone, I'm an In-flight Supervisor with a well known Asian airline and have been flying for the past 35 years. I've always been interested in food and the cooking of it and my son is now a trained chef who had just participated in Bocuse d'Or 2013 as Commis for his mentor representing Singapore. I'm here to improve my skill and also to find answers to some cooking/baking methods with a combi steam oven. I've just purchased a Convotherm mini combi oven for the home and my son and wife enjoy using it. I hope to find answers here to some of our problems. Thanks again. Regards, Anthony.