Hello Professional Catering Chefs, New to this site.

Discussion in 'General Culinary School Discussions' started by working hard, Sep 29, 2011.

  1. working hard

    working hard

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    Culinary Student
    Hello, I am a student at Ozark Technical College in Springfield MO. I am in my second semester at college and in my Garde Manger class, my instructor has asked us to do a interview with a Garde Manger chef. If you are a qualified Garde Manger chef, would you please help me with my interview? Thank You for your time I will check back here soon Working Hard.
    Last edited by a moderator: Sep 30, 2011