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- Joined Mar 3, 2010
Hello.
I am the owner of a 40 room hotel located in Coudersport,Pa. We are planning a 30 room expansion which we will be starting in the next few weeks. Along with the additional rooms, we are looking to serve food cafeteria style. Our hotel has and will continue to cater to natural gas workers.
I am looking to talk with someone who has successfully operated a small cafeteria. Some of my ideas are below:
1: we need to prepare at most 90 meals per day. We only offer one meal per day and everyone gets the same thing: (today we have stuffed chicken breasts, mashed potatoes, green beans, salad, pie or cake and drink)
2: I want the dinners to be plated and ready at 5 pm and held in something to keep warm
3: this kitchen also has to serve at most 90 breakfasts: eggs, bacon, pancakes (nothing fancy)
4: we need to pack at most 90 lunches per day, all lunches are cold.
I am looking for someone I can hire to guide us as to what equipment we need. We are not going to be open to the public, we won't be serving 5 star meals, but we will serve good quality food at cost. Our core business is the hotel rooms so we are not looking to make anything over and above our cost on our food.
I hope to connect with someone that can steer us in the right direction. As the title says, I am not looking for something for nothing. I intend to pay someone for their help.
Any information would be great!
Thank you- Scott Buchsen
I am the owner of a 40 room hotel located in Coudersport,Pa. We are planning a 30 room expansion which we will be starting in the next few weeks. Along with the additional rooms, we are looking to serve food cafeteria style. Our hotel has and will continue to cater to natural gas workers.
I am looking to talk with someone who has successfully operated a small cafeteria. Some of my ideas are below:
1: we need to prepare at most 90 meals per day. We only offer one meal per day and everyone gets the same thing: (today we have stuffed chicken breasts, mashed potatoes, green beans, salad, pie or cake and drink)
2: I want the dinners to be plated and ready at 5 pm and held in something to keep warm
3: this kitchen also has to serve at most 90 breakfasts: eggs, bacon, pancakes (nothing fancy)
4: we need to pack at most 90 lunches per day, all lunches are cold.
I am looking for someone I can hire to guide us as to what equipment we need. We are not going to be open to the public, we won't be serving 5 star meals, but we will serve good quality food at cost. Our core business is the hotel rooms so we are not looking to make anything over and above our cost on our food.
I hope to connect with someone that can steer us in the right direction. As the title says, I am not looking for something for nothing. I intend to pay someone for their help.
Any information would be great!
Thank you- Scott Buchsen