Hello I like to cook in bulk, I'm all about efficiency, health and lastly taste.

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Joined Nov 19, 2016
I'm a butcher atm, studying to be a really good cook in my free time. 

At the moment I'm experimenting with picked eggs and foods, very handy for a busy week when I don't have time to cook every day. 

My current "recipe" for 12 pickled eggs is:

250 ml water

250 ml Apple CV 

1 Ts Soya Sauce(not soy sauce) 

1 Ts Sea Salt 

1 Ts Table Salt 

Sprinkle of Red Chilli flakes

Sprinkle dried petersile and schnittlauch

1 Red Chili cut into 4 pieces, keep the stem

Bring all of that to a boil for 1 minute than to a simmer for 2 minutes. Pour it all into a glass jar and add the 12 eggs + some vegetables if there is room, I like to use peppers. 

How would you improve this recipe for you?

The way I see cooking, is it's something that (at least for me) requires lots of experience. 

I think to be a good cook you need to do what you don't know; constantly experiment with the unknown.  
 

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