What's up? I'm KWilkinson. I'm new to this site, used to be on another cooking forum that got pretty boring, so I thought I'd try to find a new one and make some connections and learn some things. Little background on me--- I'm 23, went to the Cooking and Hospitality Institute of Chicago and graduated in Nov 09. Started working at a restaurant in California called Cyrus in Aug 09 and worked there til March of this year. I moved back to the midwest and just started working at a restaurant in the West Loop in Chicago. I'm also currently getting my Bachelor's. That's about it! Hope to have some fun and learn some things here.