okay so thought I'd do the standard introduction before I ask a couple of questions.. Cynical chef with over 16 years experience in any type of food outlet. Currently self employed doing private dining, personal Cheffing, relief work, weddings, funerals, christenings bah mitzvahs... I've worked in pubs gastro pubs, restaurants, colleges, schools, soft play areas, vans, party boats.... you get the idea. So feel free to say hello and ask any questions!