Hello guys!

Joined May 26, 2017
Hello everybody,

Im currently attending culinary school in Canada, i was born and raised in Switzerland but i love to travel.

Im very eager to learn about new techniques and talk to fellow cooks/chefs thats why im here! I also have a ton of questions!

Im 26 but i have been cooking at home since i was a kid, i grew up in a family of French cooks and most of my grandparents and great grandparents were chefs or butcher so the tradition was passed on!

Looking forward to get some useful information here!

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