Hello everybody, Im currently attending culinary school in Canada, i was born and raised in Switzerland but i love to travel. Im very eager to learn about new techniques and talk to fellow cooks/chefs thats why im here! I also have a ton of questions! Im 26 but i have been cooking at home since i was a kid, i grew up in a family of French cooks and most of my grandparents and great grandparents were chefs or butcher so the tradition was passed on! Looking forward to get some useful information here! Cheers!