Hello from Wyoming!

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Joined Dec 8, 1999
Welcome, Nancya! Basically, if you have a question, try and figure out which category best fits it, then post your question there. If you have something to say regarding a post that someone else has started, hit reply and say what you have to say.
 
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Joined Apr 30, 2001
Thanks Greg. I have been hoping around a bit and am starting to get a handle on what is here. Looks like fun.
 
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Joined Mar 4, 2000
Hi Nancya,

I don't know many people here at cheftalk from Wyoming. I hope to hear more from you!
 
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It's really nice to meet ya'll. I feel a little shy on the other boards [?] but I'd like to add that I was diagnosed as diabetic about a year ago and have had to change my idea of cooking. I am always interested in new ideas for low carb-low fat recipes or cool new products. Also, I am an absolute gadget freak and cannot resist trying the latest kitchen tools. Anyone else?
 
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Welcome to ChefTalk Cafe, nancya! You'll want to check out the Nutrition forum for at least one thread with low carb info. There are a couple of us here low carbing. Mostly, you've found the greatest group of chefs and culinary enthusiasts on the web- and the friendliest! Contact me my e-mail for info about an equally friendly low carb BB if you're interested.

[ May 02, 2001: Message edited by: Mezzaluna ]

[ May 02, 2001: Message edited by: Mezzaluna ]
 
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