Just a brief introduction, I've decided to quit my job as a tech support supervisor and follow my heart (definatly not my wallet) and join the industry. I've always loved cooking at home and have realized that i want out of the tech industry. My plan for working in a kitchen may have been influenced by kitchen confidential (book not that 4 part fox mini-series). So i picked up a job at a local Italian restaurant started out just weekends for a little experience and $ for school but ended up full time. I'm still working the tech support job but will be leaving in the fall for the culinary arts program at a local comunity college.