hello from venezuela

Discussion in 'Food & Cooking' started by ruben, Apr 20, 2006.

  1. ruben

    ruben

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    Culinary Student
    NAME: ruben dossantos
    >
    > INTEREST: Cooking Question
    >
    > REASON_FOR_VISIT: my question has to do with the use of
    > emulsifiers particularly soy lethicin in baked products such
    > as cakes how do these products improve a pound cake? and why?
    > also in my work i come acros a product known as cmc a
    > cellulose thickener which claims to do al sort of wonderfull
    > things do you have any experience that you can comment on
    > regarding these two products
    >
    > MESSAGE:
    >
     
  2. mezzaluna

    mezzaluna

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    Cook At Home
    Hello Ruben and welcome to Chef Talk. You posted your question in the Welcome Forum, the place for introductions. Please come back to the Welcome Forum to introduce yourself.

    I'm going to move your post to the appropriate forum where it'll get the attention and responses you're looking for.

    Welcome!
    Mezzaluna