Hello from Vaughan, Ontario, Canada

Discussion in 'New User Introductions' started by lilia, Oct 15, 2013.

  1. lilia

    lilia

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    Professional Baker
    Hi everyone. I'm excited to join the amazing group of people collected here. I'm sure I will be learning a lot from all of you.
    A little about myself. I'm Lilia. I've been making cakes, cookies ...in general .."Sweets" for over 20 years. I was just recently hired as a pastry chef / cake artist for a local bakery. I've found my dream job. Anything better would be for me to open my own place. Maybe one day, but for now I really wanted to connect with other pastry chefs, learn some tricks for bakery production, especially Italian pastries. I work in an Italian bakery but I'm Portuguese so that has been a little if a challenge. I'm looking forward to all the chats on the forums. Have a great day!!
     
  2. kaneohegirlinaz

    kaneohegirlinaz

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    I Just Like Food
    Aloha, welcome Lilia.

    I went to school with a Lilia, AND she's Portuguese as well!  /img/vbsmilies/smilies/smile.gif

    I adore Italian sweets.  I had never even heard of such things until I met my husband, who is

    American-Italian.

    I hope you take photos of your creations, we'd all love to see them in the Galleries!  Some truly mouth watering temptations from the folks here at Chef Talk.

    Take a look around and if you have any questions in regards to the website itself, you can post those in the Feedback & Suggestion forum.

    I hope that you will participate in the Non-Professional forums too, us Home Experts bring alot to the table each and every day.

    So glad you're here Lilia, welcome once again.

    K~girl
     
  3. lilia

    lilia

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    Thank you so much for your kind words. Up until September I was a "home expert" too. I certainly don't consider myself a pro but I strive to be with every creation. I have a few pictures I can post now. Where would I do that? I have a feeling I'm going to be on this site often. I love it already!!!
     
    Last edited: Oct 15, 2013