Hello from the Show Me State

1
10
Joined Oct 20, 2015
Greetings from the Midwest. STL area actually, born & raised.  

Some of my early food service jobs landed me a cooking position in a Polynesian restaurant as a teen. I later did a stint as a cook in the Navy, but never professionally since, besides some catering jobs I've done for close friends & family, including my own wedding reception. I enjoy cooking on my own terms, if you will. I feel I get the best results when I want to do something, as opposed to have to. I was the tailgatechef for the first 10 years the Rams came to town for 25 - 35 hungry carnivores every game day - so goes my username. Tailgating in STL sucks these days - just like the team. I love to fish, hunt, camp, float rivers, plan trips & cook. I love cooking outdoors in remote locations. I love being at the helm when it comes to food and I'm always looking for new ways to improve my game. 

I like the whole concept of ChefTalk and I hope to gain some new ideas & knowledge   ...and maybe contribute a little.   :)
 

nicko

Founder of Cheftalk.com
Staff member
4,346
361
Joined Oct 5, 2001
Welcome to ChefTalk. I would love to hear some of your tips on cooking outdoors. Camp cooking can really be challenging for the inexperienced. I have often thought we should do some how-to articles for the community so if your up for it let me know. /img/vbsmilies/smilies/lol.gif
 

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