Hello from the Rocky Mountains

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Joined Jan 17, 2016
Hi everyone - 

I'm a new poster on ChefTalk, and @Nicko  suggested I introduce myself here (thanks Nicko!). I own a confections and desserts company, and we're about to add a retail location. I've already learned a bunch by reading the pastry chef forum (@foodpump  is a straight-talking well of good information). I've just asked my first question in the forum, and I'll start chiming in with answers - the areas I can be most helpful with are costing, pricing, and other business / numbers topics.

Thanks everyone - glad to be here!

Ellen
 

nicko

Founder of Cheftalk.com
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Joined Oct 5, 2001
Welcome Ellen we are glad you joined CHefTalk. We have some great photos of confections in the photo gallery and I would encourage you to share some of your work as well.
 

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