Hello from the Rocky Mountains

Joined Jan 17, 2016
Hi everyone - 

I'm a new poster on ChefTalk, and @Nicko  suggested I introduce myself here (thanks Nicko!). I own a confections and desserts company, and we're about to add a retail location. I've already learned a bunch by reading the pastry chef forum (@foodpump  is a straight-talking well of good information). I've just asked my first question in the forum, and I'll start chiming in with answers - the areas I can be most helpful with are costing, pricing, and other business / numbers topics.

Thanks everyone - glad to be here!



Founder of Cheftalk.com
Staff member
Joined Oct 5, 2001
Welcome Ellen we are glad you joined CHefTalk. We have some great photos of confections in the photo gallery and I would encourage you to share some of your work as well.

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