Hello from the mile high city!

Discussion in 'New User Introductions' started by mortcanard, Aug 28, 2012.

  1. mortcanard

    mortcanard

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    Professional Chef
    Hello!

    I'm been an occasional lurker on CT and have finally decided to join up. I'm one of those stubborn types that worked their way up from the dish pit and prep kitchen, onto the hot line, and finally am at the helm of my own kitchen. It's been a wild ride thus far, and each week I find things that I would love to run by a veteran in the industry to gain some insight, see if there's an easier way to do xyz, etc. so I'm glad CT exists! 

    See ya'll around the forums---

    Mort.
     
  2. kaneohegirlinaz

    kaneohegirlinaz

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    I Just Like Food
    Aloha, Welcome to Chef Talk

    Well, if you've been lurking in the weeds than you are already familiar with what's what around here.  The membership is well over 40,000 from all parts of the World and Culinary experience.  Chef Talk is a place of mutual sharing and respect; if you have questions in regards to the website, please, feel free to PM a Mod or Admin person.  Jump into the conversation, that's what pulled me in, I love it here.  Check out the Articles, Reviews and Gallery, oh, the Special Guest forum is a great read too.

    Mostly, have a great time.