Hello from the edge of the Berkshires

Discussion in 'New User Introductions' started by kas, Jun 6, 2005.

  1. kas

    kas

    Messages:
    3
    Likes Received:
    10
    or to some the middle of nowhere.
    I cook for fun and family. Keep bees and chickens , so I'm always searching for recipes using honey and eggs. I also keep sheep and goats but to wear not to eat.
    We are currently enjoying the excess of rhubarb. Just put up a batch of rhubarb chutny. The aroma was so mouthwatering I can feel my salivay glands charging up even thinking about it.

    kas
     
  2. redace1960

    redace1960

    Messages:
    334
    Likes Received:
    12
    welcome! save for a town ordinance and a few hundred feet i'd be doing the livestock thing too. lucky you! and you came to the right place-have fun!
     
  3. mezzaluna

    mezzaluna

    Messages:
    9,204
    Likes Received:
    65
    Exp:
    Cook At Home
    Hello kas! We hope you enjoy the cafe. There's a fair amount of discussion about using farm-direct ingredients, so I'm sure you'll have some questions asked of you. Make yourself at home and enjoy the forums.

    Let me ask the first question: You don't eat the sheep or goats, but do you use the milk? How do you use the wool and hair?

    Welcome!
    Mezzaluna