Hello from the Caribbean

Discussion in 'New User Introductions' started by scotchbonnet, Jul 22, 2013.

  1. scotchbonnet

    scotchbonnet

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    Sous Chef
    Hello everyone I am very happy to be here. First of all let me introduce myself I am certified trained Sous chef living in the Caribbean, I have worked and trained in some of the most famous restaurants and hotels with some well experienced chefs. I love what I do and hope to get better, I try to also self trained myself by watching youtube and using the internet. I really hope to also learn lots more from Chef Talk.
     
  2. kaneohegirlinaz

    kaneohegirlinaz

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    I Just Like Food
    Welcome to Chef Talk.

    So happy that you found all of us here at CT and at Face Book and Pinterest.

    Don’t forget about the Non-Professionals here!  Home Cooks had plenty to bring to the table.

    Join the conversation or start a thread of your own; on that I might suggest that you utilize the search bar at the top of the page to find any previous discussions on the topic.  The Articles, Reviews and Galleries are fantastic, oh and the Special Guest Forum makes for a good read.

    Once you’ve gone over the FAQ, Tutorials and Community Guidelines and you have questions in regards to the website, please post those in the Feedback & Suggestion forum. 

    I think that you’ll find that we have great respect for one another and are more than willing to share experiences with everyone in the community.
     
  3. cheflayne

    cheflayne

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    Good day ScotchBonnet! Where abouts in the Caribbean are you? I have traveled all over the Caribbean and lived in The British Virgin islands for  few years. Welcome to ChefTalk!
     
  4. scotchbonnet

    scotchbonnet

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    @cheflayne I am living on a small island right across from where you use to live name Sint Maarten. There is two sides the Dutch side and the French side I live on the Dutch side.
     
  5. cheflayne

    cheflayne

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    Never been there but a situation I would like to rectify without a doubt. So many places to see, so little time. /img/vbsmilies/smilies/chef.gif