Hello from Tampa, FL

Discussion in 'New User Introductions' started by samisoho, Sep 3, 2012.

  1. samisoho

    samisoho

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    Line Cook
    Hello everyone, decided to join this site to keep my cooking motivation.

    I'm a line cook at an Italian Restaurant connected to a very nice hotel, I'm some-what new to the culinary world, but it's definitely a strong passion of mine regardless of how hectic it can be. 
     
  2. kaneohegirlinaz

    kaneohegirlinaz

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    I Just Like Food
    Aloha, Welcome SamiSoho to Chef Talk.

    I think you’ve come to the right place. 

    Chef Talk is all about sharing ideas on food and food related topics.  You could be exchanging a different technique with a Master Chef in Rome Italy. 

    With over 40,000 members, who knows.

    Jump into any conversation, or start a new one in the relevant Forum.  Check out the Gallery, there’s some awesome stuff there.  The Articles and Reviews are fantastic (did you read that most recent review on the book Restaurant Man).  You might want to utilize the Search bar at the top of the page on points of interest, many things have been gone over in the more than 10 years of Chef Talk’s existence.

    If you have questions in regards to the website once you’ve gone over the FAQ and Community Guidelines, feel free to PM a Mod or Admin person for help.  Everyone will extent a hand and be most respectful.

    Enjoy!   
     
  3. scubadoo97

    scubadoo97

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    At home cook
    Hey Sami from a home cook from Dunedin