Welcome to Cheftalk.
We are a diverse membership here, from enthusiastic amateur cooks to masterchefs - and all are equally welcome!
Feel free to join in on threads you find interesting, or start your own. There are a couple of Professional fora which are 'read-only' for those of us who are not in the culinary businesses, but they still make interesting reading. I hope you will take time to view some of the articles on here and to view some of the amazing photographs.