Hello from San Francisco!

[gauchochef]

 Hi all -

This looks like a wonderful community on an awesome platform. Looking forward to learning some techniques from the best. As I'm getting started though, cooking for 1 often leads to one amazing thing: leftovers.

Any tips on the best containers? I hear Snapware is quite good...

Thanks in advance!

 

[joshua47]

Leftovers! So underrated. /img/vbsmilies/smilies/biggrin.gif If it's small, I just use those disposable (but washable) Glad containers. For bigger helpings, Pyrex pans with fitted lids are my best friend.

And hello!

 

[mezzaluna]

Hello, GauchoChef, and welcome to Chef Talk. Joshua - hello to you, too!
 

You might post your storage container question in the Equipment forum. You can also do a search there to see if someone has posted information you can use.

May your leftovers always be worth of the effort of storing and re-purposing them!
Mezzaluna