Hello from San Francisco!

Joined Apr 28, 2010
 Hi all -

This looks like a wonderful community on an awesome platform. Looking forward to learning some techniques from the best. As I'm getting started though, cooking for 1 often leads to one amazing thing: leftovers.

Any tips on the best containers? I hear Snapware is quite good...

Thanks in advance!
Joined Apr 24, 2010
Leftovers! So underrated. /img/vbsmilies/smilies/biggrin.gif If it's small, I just use those disposable (but washable) Glad containers. For bigger helpings, Pyrex pans with fitted lids are my best friend.

And hello!
Joined Aug 29, 2000
Hello, GauchoChef, and welcome to Chef Talk. Joshua - hello to you, too!

You might post your storage container question in the Equipment forum. You can also do a search there to see if someone has posted information you can use.

May your leftovers always be worth of the effort of storing and re-purposing them!
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