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Hello from San Francisco!

Discussion in 'New User Introductions' started by gauchochef, Apr 28, 2010.

  1. Apr 28, 2010 #1
    gauchochef

    gauchochef

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    I Just Like Food
     Hi all -

    This looks like a wonderful community on an awesome platform. Looking forward to learning some techniques from the best. As I'm getting started though, cooking for 1 often leads to one amazing thing: leftovers.

    Any tips on the best containers? I hear Snapware is quite good...

    Thanks in advance!
     
  3. Apr 29, 2010 #2
    joshua47

    joshua47

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    Line Cook
    Leftovers! So underrated. /img/vbsmilies/smilies/biggrin.gif If it's small, I just use those disposable (but washable) Glad containers. For bigger helpings, Pyrex pans with fitted lids are my best friend.

    And hello!
     
  4. Apr 29, 2010 #3
    mezzaluna

    mezzaluna

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    Cook At Home
    Hello, GauchoChef, and welcome to Chef Talk. Joshua - hello to you, too!
     

    You might post your storage container question in the Equipment forum. You can also do a search there to see if someone has posted information you can use.

    May your leftovers always be worth of the effort of storing and re-purposing them!
    Mezzaluna