Hello from Romania !

Discussion in 'New User Introductions' started by aleex, Aug 24, 2013.

  1. aleex


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    Line Cook
    Hi my name is Alex , I don`t have much experience in a restaurant ,during high school summers i`ve been in a few restaurants to practice my skills . I just started my carrer with not much experience but with a passion and a dream. The fact that i found this community where everybody shares the same pasion with me , makes me very happy !!
  2. kaneohegirlinaz


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    I Just Like Food
    Aloha, Welcome to Chef Talk,  Aleex. 

    I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

    Feel free to join the conversation or start your own relevant thread.  One note on that though, folks who are not employed in the food industries are asked to read only in the 3 Pro-forums.

    You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Oh, take a look at cheftalk.com on Face Book as well as Pinterest, really good too.

    Should you have questions in regards to the website that are not addressed in the FAQ, Tutorials or the Community Guidelines, please post those in the Feedback & Suggestions forum. 

    Everyone here is very helpful and we treat one another with the utmost respect. 

    Best of luck in your studies and once again, welcome.